Poor nutrition is largely associated with most chronic diseases. Pharmacists shouldn't be afraid to ask patient's about their diet. It's a huge factor in their health outcomes so it should definitely be a part of any counseling session, especially for someone newly diagnosed with hypertension, dyslipidemia or diabetes. As a health care provider with frequent access to patients, you can easily made an impact on your patient's health by educating them about nutrition and helping them make healthier food choices…